![]() ![]() If you are making a latte or a cappuccino, I would not recommend using a lungo as the espresso will be too diluted. It’s perfect for when I am looking for something to sip on longer than an espresso. I like to drink my lungo black, which means without milk. The best way to use these pods is whatever tastes good to you! Some people will drink lungos black, while others will add a splash of milk or creamer. When it comes to how to prepare a drink using a lungo pod, there is no one right answer. To make a lungo with your Original Nespresso machine, just press the larger cup button. ![]() Original Pod Size Caffeine Content Intensity Flavor Profile Tokyo Lungo 77 – 85 mg 6 (Medium) Flowery & Complex Vienna Linizio Lungo 77 – 85 mg 6 (Medium) Round & Smooth Cape Town Envivo Lungo 77 – 85 mg 10 (Dark) Intense & Roasted Stockholm Lungo 77 – 85 mg 8 (Medium) Rich & Full-bodied Shanghai Lungo 77 – 85 mg 5 (Light) Fruity & Fine Acidity Buenos Aires Lungo 77 – 85 mg 4 (Light) Sweet & Cereal How Do You Use Lungo Nespresso Pods? They will range from light to medium to dark intensity. Lungo pods for Original Nespresso coffee makers will contain 77 to 85 mg of caffeine. These are slightly larger at 5 oz, hence the “gran” (or large in Italian) in the name. If you also have a Nespresso Vertuo machine, you’ll find Gran Lungo pods instead. Pod Size Ounces ML Lungo (Original) 3.7 109 That is double the size of an espresso pod. A lungo capsule will make a 3.7 oz / 109 ml drink. By contrast, a caffè crema will be approximately 180 ml (6 fl oz).Choosing a lungo Nespresso pod is great when you want something bigger than an espresso shot. Assuming Ristretto is a more concentrated espresso coffee, a ristretto solo is thus 15-20 ml (the foamy crema slightly increases this volume), normale is 30 ml, and lungo is 60 ml. Nevertheless, a rough guide is a brewing ratio grounds-to-liquid of 1:1 for ristretto, 1:2 for normale, and 1:4 for lungo. Ristretto, normale, and lungo are relative terms without exact measurements. Moreover, since espresso is brewed under pressure, a lungo does not have the same taste or composition as coffee produced by other methods, even when made with the same ratio of water and ground coffee. Therefore, a ristretto is not simply twice as "strong" as a regular shot, nor is a lungo simply half the strength. For this reason, a long or short shot will not contain the same ratio of components that a normal shot contains. (This drink is rare in the English-speaking world.) Like the lungo, it is all brewed water, but is about twice as long as a lungo.Īs the amount of water is increased or decreased relative to a normal shot, the composition of the shot changes due to the fact that the flavour components of coffee dissolve at varying rates. In comparison, the caffè crema is a significantly longer drink, comparable in size to an Americano or long black. In the lungo, all the water is brewed, and the lungo is generally shorter than an Americano or a long black. ( August 2015) ( Learn how and when to remove this template message)Ī caffè lungo should not be mistaken for a caffè americano (an espresso with hot water added to it) or a long black (hot water with a short black added to it, which is the inverse order to an Americano and done to preserve the crema). Statements consisting only of original research should be removed. Please improve it by verifying the claims made and adding inline citations. This section possibly contains original research. ![]()
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